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Publications
Procell has assisted our customers in publishing 32,193 papers in SCI-indexed journals, including leading journals such as Nature Medicine, Nature, Cell, Science, and Signal Transduction and Targeted Therapy.
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Activation of the PERK-CHOP signaling pathway during endoplasmic reticulum stress contributes to olanzapine-induced dyslipidemia (2023-10-25)
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Lonicerin promotes wound healing in diabetic rats by enhancing blood vessel regeneration through Sirt1-mediated autophagy (2023-12-08)
Journal: ACTA PHARMACOLOGICA SINICA (2023) IF: 8.2Products Cited: Human Umbilical Vein Endothelial Cells -
A novel human single-domain antibody-drug conjugate targeting CEACAM5 exhibits potent in vitro and in vivo antitumor activity (2023-11-29)
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Human menstrual blood-derived stem cells alleviate autoimmune hepatitis via JNK/MAPK signaling pathway in vivo and in vitro (2023-04-03)
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5′-tiRNA-Gln inhibits hepatocellular carcinoma progression by repressing translation through the interaction with eukaryotic initiation factor 4A-I (2023-03-28)
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Insight into the conformational and allergenicity alterations of shrimp tropomyosin induced by Sargassum fusiforme polyphenol (2023-01-25)
Journal: FOOD RESEARCH INTERNATIONAL (2023) IF: 8.1Products Cited: -
Effects of ethanol pretreatment on osteogenic activity and off-flavors in blue mussel (Mytilus edulis L.) enzymatic hydrolysates (2023-03-20)
Journal: FOOD RESEARCH INTERNATIONAL (2023) IF: 8.1Products Cited: MC3T3-E1 Subclone 14 Cells Complete Medium -
Assessment of the effect of glycation on the allergenicity of sesame proteins (2023-03-26)
Journal: FOOD RESEARCH INTERNATIONAL (2023) IF: 8.1Products Cited: Fetal Bovine Serum, Penicillin-Streptomycin-Amphotericin B Solution, 100× -
Novel antiosteoporotic peptides purified from protein hydrolysates of taihe black-boned silky fowl: By larval zebrafish model and molecular docking (2023-04-19)
Journal: FOOD RESEARCH INTERNATIONAL (2023) IF: 8.1Products Cited: -
Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption (2023-07-16)
Journal: FOOD RESEARCH INTERNATIONAL (2023) IF: 8.1Products Cited:
