RPMI 1640

2000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

4000 mg/L D-Glucose ; 4 mM L-Glutamine ; 4000 mg/L NaHCO₃ ; 10 mg/L Phenol red

2000 mg/L D-Glucose ; 300 mg/L L-Glutamine ; 110 mg/L Sodium Pyruvate ; 5 mg/L Phenol red ; NEAA ; Purified Water Dissolvent

2000 mg/L D-Glucose ; 2 mM L-Glutamine ; 5 mg/L Phenol red

4500 mg/L D-Glucose ; 10 mM HEPES ; 2 mM L-Glutamine ; 1500 mg/L NaHCO₃ ; 5 mg/L Phenol red ; 1 mM Sodium Pyruvate

2000 mg/L D-Glucose ; 25 mM HEPES ; 2 mM L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

2 mM L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

2000 mg/L D-Glucose ; 2 mM L-Glutamine ; 5 mg/L Phenol red ; 34530 mg/L MOPS

2000 mg/L D-Glucose ; 20 mM HEPES ; 2 mM L-Glutamine ; 1000 mg/L NaHCO₃ ; 5 mg/L Phenol red

2000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2000 mg/L NaHCO₃

2000 mg/L D-Glucose ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

2000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

2000 mg/L D-Glucose ; 2 mM L-Alanyl-L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

25 mM HEPES ; 2 mM L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red