D-Hank's Balanced Salt Solution (D-HBSS), Water For Injection (WFI)

Cat. No.: PB180321W Publications(4) Manual
D-Hank's Balanced Salt Solution (D-HBSS), Water For Injection (WFI) - 1
  • D-Hank's Balanced Salt Solution (D-HBSS), Water For Injection (WFI)D-Hank's Balanced Salt Solution (D-HBSS), Water For Injection (WFI) - 1

PB180321W

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500mL

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Product Introduction

Background

Balanced Salt Solution (Physiological Solution) has the properties of buffer solution (regulate pH), normal saline (maintain osmotic pressure) and culture medium (provide nutrition). It can meet the basic needs of survival and metabolism of tissues, organs or cells in vitro.
D-Hank's Balanced Salt Solution (D-HBSS) is one of the commonly used phosphate buffers in cell separation or culture. The main components are NaCl、KCl、KH₂PO₄、Na₂HPO₄、NaHCO₃ and glucose. D-Hank's balanced salt solution (WFI) is prepared using injection water. Compared to conventional D-Hank's balanced salt solution, it has the advantage of ultra-low endotoxin. In addition to its normal use for tissue block rinsing, cell washing, cell or tissue transportation, preparation of other reagents, and as a diluent for cell counting, it can also be used in different applications targeting ultra-low endotoxins.

Matters Need Attention

1. This product is for research use only.
2. This product is sterilized by 0.1 μm filtration.
3. It is necessary to pay attention to the aseptic operation and avoid the contamination.

System Certification

GMP Production and Quality System
The company complies with cGMP requirements, holds the NMPA medical device registration certificate, and is certified under ISO 13485 and ISO 9001 standards. Among its products, the company's D-Hank's Balanced Salt Solution (D-HBSS), Water For Injection (WFI) complies with ISO 9001.

Specifications
Volume 500mL
Form Liquid
Bacteria Detection Negative
Fungi Detection Negative
Mycoplasma Detection Negative
Endotoxin Content < 0.25 EU/mL
pH 7.0-7.4
Animal Origin Ingredient Without
Green Features Sustainable packaging
Valid Period 36 months
Storage Condition This product can be stored at 2-30℃ for 36 months.
Shipping Condition Room Temperature

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