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Publications
Procell has assisted our customers in publishing 30,495 papers in SCI-indexed journals, including leading journals such as Nature Medicine, Nature, Cell, Science, and Signal Transduction and Targeted Therapy.
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Microenvironment-Regulated Hydrogels Prepared with a Brand-New Small Molecule Cross-Linker for Stepwise Treatment of Myocardial Infarction (2025-03-04)
Journal: Advanced Healthcare Materials (2025) IF: 10Products Cited: Rat Cardiac Fibroblast Cells, Human Umbilical Vein Endothelial Cells -
Cascade Regulation of Blood Clot Stabilization-Cell Migration-Osteogenic Differentiation by Hollow Hydrogels for Periodontal Bone Regeneration and Repair (2025-05-13)
Journal: Advanced Healthcare Materials (2025) IF: 10 -
Injectable Alginate/β-TCP Composite Hydrogel Incorporating P34HB/MgO+PEG Coaxial Electrospun Microfibers for Minimally Invasive Treatment of Osteonecrosis (2025-05-19)
Journal: Advanced Healthcare Materials (2025) IF: 10Products Cited: Fetal Bovine Serum -
A low-cost in situ nanoparticle coating with high encapsulation efficiency and continuous release capability for inhibiting flesh lignification and enhancing antioxidant capacity and cold tolerance of loquat fruit (2025-09-19)
Journal: FOOD CHEMISTRY (2025) IF: 9.8Products Cited: Fetal Bovine Serum -
Preparation of a low-toxic biomass-derived carbon dots-based magnetic molecular imprinting electrochemiluminescence sensor for the rapid separation and highly sensitive detection of zearalenone (2025-11-26)
Journal: FOOD CHEMISTRY (2025) IF: 9.8Products Cited: AC16 Cell Complete Medium -
Co-modification of amylase by acrolein with formaldehyde or methylglyoxal: Impact on enzyme function, structure, and cellular stress in two cell lines (2025-08-22)
Journal: FOOD CHEMISTRY (2025) IF: 9.8Products Cited: RAW 264.7 Cell Complete Medium -
Collagen-derived Fe2+-chelating peptide: Key amino acids for Fe2+ chelating and mechanisms for enhancing cellular Fe2+ bioavailability (2025-08-06)
Journal: FOOD CHEMISTRY (2025) IF: 9.8Products Cited: Caco-2 Cell Complete Medium -
sDevelopment and characterization of a walnut protein hydrolysate-Fe-vitamin C complex: Enhancing iron bioavailability through phytase-assisted modification (2025-10-03)
Journal: FOOD CHEMISTRY (2025) IF: 9.8Products Cited: MEM Medium -
Preparation and safety assessment of BADGE- histidine adduct from epoxy-coated cans (2025-08-23)
Journal: FOOD CHEMISTRY (2025) IF: 9.8Products Cited: MCF7 Cell Complete Medium -
Combined non-volatile and volatile metabolite profiles and antioxidant activities reveal the enhancement of traditional “steaming and Sun-drying nine times” on the functional properties of jujube (2025-06-21)
Journal: FOOD CHEMISTRY (2025) IF: 9.8Products Cited: MEM Complete Medium (10)
